ghdhair100
KOLCZATKA
Dołączył: 15 Gru 2010
Posty: 1985
Przeczytał: 0 tematów
Ostrzeżeń: 0/3
Skąd: England
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 Wysłany: Pią 4:08, 11 Mar 2011 Temat postu: 终于做出与 |
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洗干净锅,[link widoczny dla zalogowanych]，再起油锅，油热后加盐，加辣椒洋葱开炒。炒一两分钟辣椒亮亮的，倒入刚才炒好的牛肉丝，开始下糖、酱油、半小碗水。翻炒几下，这时洋葱有点酱油色，汤也不多了。开始钩芡。打小半碗冷水，放点生粉，搅匀，倒进菜锅，这时菜汤跟石灰水似的。翻炒几下，很快就稠了。关火。要加味精的就加点味精，出锅装盆。
昨天终于做出与食堂色香味接近的牛肉丝了！
青辣椒洗净，切去两头，去籽，切丝。洋葱切丝。
沃尔玛买牛柳、青辣椒、洋葱。
2010年07月2日
先炒牛肉丝。起油锅，油不用多,[link widoczny dla zalogowanych]。油热后下牛肉丝，翻炒几下，等肉丝变色成形，再翻炒10秒钟，关火。下牛肉丝开始算总时间肯定不超过30秒，要不然肉丝就老了咬不动了。
味道甜甜的，确实跟食堂大师傅做的有点接近了！老婆说：好吃死了
牛柳横向切丝，因为把纤维切断吃起来方便,[link widoczny dla zalogowanych]。切大约小碗半碗，倒入料酒、酱油、红酱油、少量生粉，拌匀，静置10分钟左右。生酱油是加入调味的，但是颜色太淡，所以还要加些红酱油，这样颜色红红的更像店里的。生粉不加肉丝容易老。
The secondary purpose is to show you how much traffic 038; visibility your articles are attracting for you.Some questions for you:How would you like to see these email reports improved?What additional information should we include in them?Is monthly the right frequency to send them or would like them more or less frequently?Does this email service lead you to really write and submit more articles or not so much?Would you like to see total # of clicks delivered to your website?
[link widoczny dla zalogowanych]
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